| Author |
Topic: Question for Bright Star, about Step
1 |
takkimitsu Hive
Bee |
posted 01-13-2000 10:13 AM
When first reading STEP 1, I thought it described simple distilation of
sassafras (or yellow camphor), where just the safrole came over into the
reciving flask. For this to be the case, safrole would have to be the
component of the oil with the lowest boiling point (even under vacuum).
But according to eleusis' document, sassafras oil is 10% phellandrene.
Phellandrene has a boiling point of 171C, lower of that than
safrole(232C).
Do you mean that the safrole will remain in the boiling flask? For this
to be true, safrole must be the component with the highest boiling point
(which it might be, I dont know).
But regardless of whichever flask you find the safrole, it seems these
two components (safrole & phellandrene) wouldnt seperate very
effectively using vacuum simple distillation.
I know I'm missing somthing, could you please help?
------------------ Takkimitsu:)
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Bright
Star Hive Bee |
posted 01-13-2000 02:40 PM
There are many different sources for safrole. Yellow Camphor is one of
them. There are many different sources of Yellow Camphor, and different
sources/species, will have different amounts of safrole, and other
components.
Now, you can do a atmospheric (at ambient pressure, no vac)
distillation of it and see. Only collect the stuff that comes over at
232C. If you want to do a vac distillation like the instruction says ...
Put on the end of the distillation condenser another distillation
adapter. This will allow you to have two recieving flasks. So when you get
a little for-run, you can continue with the distillation, until it stops,
rotate the distillation adapter, and then collect the saf.
Either way, just collect the stuff that comes over at 232C. IE you can
switch the flasks ...
Was that what you wanted?
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APOPLEX Hive
Bee |
posted 01-13-2000 05:21 PM
Wash your Oil with 5% NaO, then three time with dH2O. Freeze this
Sassafras Oil in the fridge. It freezes very hard. More Sassafras Oil
want to take an eternity to freeze, even at -18°C.
If it is solid, remove it from the fridge and let it come to between
8-11°C. Crusch the solid, wich contains mostly Safrole. At the above temp.
some liquid should be formed. Crush the Sassafras and put the whole mass
into a funnel to filter off the impurities.
This is clean Safrole. Use it as it is, or distill it under reduced
Pressurefor form ultra purity.
----------------- APOPLEX
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scwam Hive
Bee |
posted 01-13-2000 06:18 PM
Swinm has virtually mastered this freezing technique and can get raw oil
to freeze anywhere between 0c to 6c w/o problems. The trick is to put the
oil in a large container that will allow much surface area to be exposed
to air, leave it open in a can overnight to collect dust and
cyrstallization is almost immediate as soon as a small seed crystal is
added (simply by spreading a few drops on the sides of the can and they
turn to ice and become the seed). You can either buchner the stuff, the
ideal temp for getting a clear oil is right at 8-10c. Throw the frozen oil
in a blender and make it into a smoothee (works best with large amouts,
over 200ml). immediately buchner that while its at that warm temp, first
run changes it to pale yellow, second run even lighter. He recently
discovered by accident that the resulting "dirty" orange oil when subject
to 0c and not disturbed will start growing even more pure shards of
safrole over 2 to 3 days. He even got shards the thickness and length of
standard pencils once. Carefully Drain off the orange oil by turning the
can upside-down over a strainer and after 3 days the crystals in the can
are ready for use. These crystals need no filtration and when melted will
result in a absolutely clear oil that has almost no smell at all (it
recrystallizes at 11c with no effort)
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scwam Hive
Bee |
posted 01-13-2000 06:19 PM
Oh, and dont use a blender that is made from plastic or it will melt, use
only glass.
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Niels
Bohr Hive Bee |
posted 01-13-2000 09:55 PM
It sounds as if you might have perfected the purification via
freezing/crystallization, but when I thought I had pure honey using the
freezing technique, I checked the melting point of the picrate salt made
with this method and it was lower than fractionally distilled sassafras
oil fraction, indicating that it was still impure.
The oil always has that typical anise smell, you just think you cannot
smell your purified oil because it is so strong that it desensitizes your
sense of smell after two or three whifs.
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takkimitsu Hive
Bee |
posted 01-14-2000 12:07 PM
Thanx Bright Star.
So what youre saying is.. if i follow step one just as it says, my
safrole will be impure? because it will contain components with lower
boiling points?
At any rate.. I supose i could just take each portion (by itself) as it
comes over at its respective temperature.
------------------ Takkimitsu:)
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Osmium PimpBee |
posted 01-14-2000 12:11 PM
>i could just take each portion (by itself) as >it comes over at
its respective temperature.
Absolutely. That's what we call distillation.  Doesn't
make much sense to distill without separating the fractions.
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